Paleo Magic Cookie Bars (Gluten Free + Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo take on seven-layer bars with an almond flour crust, homemade coconut caramel, chocolate, and toasted nuts. Gluten-free, vegan, and as rich and satisfying as the original.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 15.5 oz can full-fat coconut milk
- ½ cup coconut sugar
- 2 tablespoons coconut butter (you can substitute vegan butter or coconut oil)
- ½ teaspoon vanilla extract
- 1 cup (96g) almond flour
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 3 tablespoons coconut butter (melted)
- ¾ cup dark chocolate chips
- ½ cup coarsely chopped walnuts
- ¼ cup coarsely chopped almonds
- ½ cup unsweetened flaked coconut
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 23mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.