Paleo Mac and Cheese with Bacon and Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cashew-based mac and cheese made dairy-free and grain-free, tossed with bacon and broccoli. It can be baked or mixed and served cold, maintaining great flavor in leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews (soaked in warm water for 2 hours)
- 2/3 cup warm water (separate from the soaking water)
- 1/4 cup olive oil
- 3 Tbsp lemon juice
- 2 teaspoons Dijon mustard
- 3 tablespoons nutritional yeast
- 2 tsp garlic powder
- 1 - 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper (to taste)
- 12 oz grain free pasta (like Jovial Foods elbows or fusilli)
- 8 slices bacon (cooked and crumbled**)
- 10 oz broccoli florets (fresh or frozen)
- 1 tbsp olive oil
- Sea salt and black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 941mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.