Food Faith Fitness · by Taylor Kiser★ 4.6 (7)
Paleo Low-Carb Sugar-Free Pumpkin Pie
NUTRITION · PER SERVING270M COOK
CAL 4%·PRO 4%
CARBS 6G33% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin custard pie with a flaky crust, sweetened with monk fruit. Creamy and holiday-perfect while fitting keto and paleo diets.
dessertamericanbaked good🔥 ovenlow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 can pumpkin purée ((15 ounces) )
- 1/2 cup monk fruit
- 1/2 cup full-fat coconut milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 to 2 pinches sea salt
- 1 low-carb pie crust (cooled (click for recipe))
- Sugar-free whipped cream (for serving)
At a glance
PER SERVING · TIME 270M
CAL 4%·PRO 4%
CARBS 6G33% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 29mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.