Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
Paleo, Low Carb & Keto Pesto
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 6%
CARBS 6G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G76% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional basil pesto with pine nuts, garlic, and parmesan, ready in minutes. A versatile sauce for pasta, vegetables, and proteins.
condimentitalian⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 60 g fresh basil leaves (to taste)
- 35 g pine nuts (lightly toasted)
- 2 garlic cloves
- 30 g extra virgin olive oil
- 25 g Parmesan cheese (freshly grated*)
- kosher salt (to taste)
- water (as needed)
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 6%
CARBS 6G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G76% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 440mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 88mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.