Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Paleo Low-Carb Cauliflower Stuffing
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 11G44% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb riff on traditional stuffing using riced cauliflower instead of bread, seasoned with sage and poultry spices. Cooked on the stovetop in about 40 minutes, it's a paleo-friendly side dish.
sideamerican🍳 skilletdairy freegluten freelow carbpaleovegan
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons olive oil
- 1 cup onion (diced)
- 1 cup celery (sliced)
- 1 1/2 tablespoons garlic (minced)
- 6 cups cauliflower (cut into small, bite-sized florets)
- 2 tablespoons fresh parsley (chopped, plus additional for garnish)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground sage
- 1/2 teaspoon sea salt (plus additional to taste)
- Black pepper (to taste)
- 1/2 cup low-sodium chicken broth (or vegetable broth)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 11G44% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 50mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.