Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Paleo Lemon Poppyseed Bread
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 32G51% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, moist lemon poppy seed bread sweetened with honey and made entirely with grain-free, gluten-free flours. A dairy-free, refined-sugar-free treat or breakfast.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup almond flour
- ½ cup tapioca flour/starch
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea sealt
- ¼ cup coconut oil ((or butter))
- ½ cup honey
- 2 Tablespoons coconut sugar
- 1 teaspoon pure vanilla extract
- 2 eggs (lightly beaten)
- ½ cup lemon juice
- 1 Tablespoon poppy seeds
- ½ cup paleo powdered sugar
- 1 TBS almond milk
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 32G51% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 144mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 50mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.