Paleo Lemon Poppy Seed Glazed Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free lemon poppy seed donuts with a maple-lemon glaze. Light and surprisingly cake-like despite being made with almond flour. A paleo-friendly treat for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs
- 1/4 cup refined coconut oil (melted and cooled)
- 3/4 cup organic coconut sugar
- 2 tbsp fresh squeezed lemon juice
- 1 tsp organic almond extract
- 2 cups blanched almond flour
- 1/3 cup tapioca flour
- 1/2 tsp baking soda
- dash salt
- 1 tbsp poppy seeds
- 2 tbsp coconut oil (melted)
- 1 tbsp fresh lemon juice
- 2 tbsp pure maple syrup (raw honey would work well too)
- 1/2 tsp almond extract
- 1-2 tbspfull fat canned coconut milk*see note
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 122mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.