Paleo Lemon Poppy Seed Bread {Gluten Free, Dairy Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist lemon poppy seed quick bread naturally sweetened and grain-free, drizzled with a sweet glaze. Bright lemon flavor with nutty almond flour texture. Eat for brunch, dessert, or snacks without guilt.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups blanched almond flour
- 1/3 cup tapioca flour
- 1 teaspoon aluminum free baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 3/4 cup pure maple sugar
- 4 large eggs (at room temperature)
- 3 tablespoons unsweetened almond milk
- 6 tablespoons fresh lemon juice
- Zest of 2 lemons
- 1/3 cup refined coconut oil (melted and cooled)
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon pure almond extract
- 2 1/2 tablespoons poppy seeds
- 1/2 cup powdered monk fruit sweetener (or organic powdered sugar*)
- 3-4 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 189mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.