Bakerita · by Rachel Conners★ 5.0 (6)
Paleo Lemon Curd
NUTRITION · PER SERVING28M COOK
CAL 68%·PRO 39%
CARBS 104G31% OF CAL
1G FIBER93G ADDED4G INTRINSIC6G OTHER96G TOTAL SUGAR
FAT 99G66% OF CAL
55G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, tart lemon curd made with just honey, eggs, lemon, and coconut oil instead of refined sugar. A versatile paleo condiment for topping pancakes, swirling into yogurt, or using in baked goods.
condiment🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup fresh lemon juice
- 2 teaspoons finely grated fresh lemon zest
- ⅓ cup honey
- 3 large eggs (room temperature)
- 6 tablespoons ghee OR coconut oil
At a glance
PER SERVING · TIME 28M
CAL 68%·PRO 39%
CARBS 104G31% OF CAL
1G FIBER93G ADDED4G INTRINSIC6G OTHER96G TOTAL SUGAR
FAT 99G66% OF CAL
55G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 201mg
- Total sugar
- 96g
- Added sugar
- 93g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.