Lexi's Clean Kitchen · by Lexi★ 4.2 (9)
PALEO LEMON BLUEBERRY MUFFINS
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 15%
CARBS 13G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G61% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour muffins bursting with lemon and blueberries. Gluten-free and paleo-friendly, tender and bright.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups 192 grams almond flour
- 1 tablespoon 7 grams coconut flour
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 3 tablespoons honey
- 1 teaspoon organic vanilla
- 1/4 cup unsweetened applesauce
- Zest of 1 lemon (about 2 teaspoons)
- 1 teaspoon lemon juice
- 1 cup blueberries (divided)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 15%
CARBS 13G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G61% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.