Paleo Kimchi Fries (Gluten-Free, Vegetarian)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato fries are tossed with kimchi, topped with a spicy mayo drizzle, and garnished with sesame and fresh herbs. This fusion dish is crispy, tangy, and lightly spiced, suitable for a casual lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato (peeled and cut into chip strips (see image))
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup kimchi
- 1 tablespoon coconut sugar (or honey)
- 1 tablespoon coconut aminos
- 1 tablespoon Tamari (wheat-free soy sauce, see notes for alternatives)
- 1 tablespoon olive oil
- 1 teaspoon kimchi juice
- 1 teaspoon Sriracha sauce (or hot sauce)
- 1 ½ tablespoons mayonnaise (or coconut yoghurt for an egg-free version)
- Pinch of salt
- 3-4 radishes (sliced)
- 1 green onion/scallion (chopped)
- Small handful of coriander/cilantro (chopped)
- 1 teaspoon sesame seeds (white and/or black)
- See cook's notes for other topping ideas
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1484mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.