Gnom-Gnom · by Paola van der Hulst★ 4.6 (10)
Paleo & Keto Strawberry Spinach Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 7%
CARBS 11G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 25G89% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, nutritious strawberry and spinach salad with walnuts and goat cheese dressed in a simple vinaigrette. Light, low-carb, and ready in 15 minutes.
sideamericansaladdairy freegluten freeketolow carbpaleovegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 60 ml extra virgin olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- 1-2 tablespoons Lakanto syrup (or maple syrup if paleo*)
- 1 tablespoon shallot (or onion, very finely minced)
- 1/4 teaspoon kosher salt
- freshly ground pepper to taste
- 200 g baby spinach
- 200 g strawberries (sliced)
- 3 tablespoons basil leaves (ribonned)
- 60 g pecans or walnuts (lightly toasted and roughly chopped)
- 40 g feta or goat cheese (optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 7%
CARBS 11G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 25G89% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 167mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.