Paleo & Keto Sheet Pan Chicken
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)

Paleo & Keto Sheet Pan Chicken

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 70%
CARBS 10G8% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 33G62% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sheet pan dinner of seasoned chicken thighs roasted with broccoli, radishes, and pine nuts in a balsamic glaze with cinnamon. Quick, satisfying, and packed with vegetables.

mainmediterraneanchickendairy freegluten freeketopaleowhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 8 bone-in chicken thighs (skin on )
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar (*)
  • 1 lemon (juice of)
  • pinch cinnamon
  • pinch Swerve (or xylitol (or coconut sugar if paleo))
  • kosher salt (to taste)
  • black pepper (freshly ground to taste)
  • 8 cloves garlic (thinly sliced lengthwise)
  • 1 lemon (very thinly sliced crosswise )
  • 4 medium shallots (or 1 red onion) (peeled and quartered lengthwise**)
  • 2 bunches medium radishes (trimmed and halved )
  • 10 springs thyme
  • 2/3 cup water (or dry white wine if feeling fancy)
  • 1 head broccoli (separated into florets)
  • pine nuts (lightly toasted)
PREP
15M
SODIUM
312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.