Paleo & Keto Ramen (with shirataki noodles!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo and keto ramen with shirataki noodles, steak, and rich bone broth flavored with ginger, garlic, and Asian seasonings. Warming and satisfying without traditional grains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 packages shirataki noodles
- 1 lb boneless sirloin steak (sliced into thin strips 2-3 inches wide, on the bias)
- 2 tablespoons toasted sesame oil
- 3 cloves garlic (minced or ran through a press)
- 2 teaspoons grated fresh ginger
- 3 tablespoons tamari (or 1 1/2 tablespoons coconut aminos)
- 2 tablespoons rice vinegar (or 1 tablespoon white wine vinegar)
- 2 tablespoons fish sauce
- 6 cups beef bone broth (chicken or pork work great too)
- 1 oz shitake mushrooms (or bean sprouts)
- 4 soft boiled eggs
- 3 scallions (sliced (or parsley, if all else fails))
- 1 teaspoon red pepper flakes (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2250mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.