Gnom-Gnom · by Paola van der Hulst★ 4.9 (15)
Paleo & Keto Nutella Hazelnut Spread
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 6G26% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 7G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hazelnut chocolate spread made with cocoa and xylitol. Rich, decadent, and sugar-free. A keto and paleo-friendly alternative to store-bought Nutella.
condimentamerican⚙️ food processor🔥 oven🌀 blenderdairy freegluten freeketolow carbpaleoveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 400 g hazelnuts
- 1 tablespoon avocado oil
- 50 g cocoa
- 2-6 tablespoons powdered xylitol (erythritol, or allulose*)
- 1/4-1/2 tsp kosher salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 6G26% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 7G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 19mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.