Paleo Italian Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty paleo salad of radicchio, lettuce, and olives dressed with garlicky mayonnaise and topped with salami, sun-dried tomatoes, artichokes, and hard-boiled eggs. Satisfying and full of bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup avocado oil (or extra virgin olive oil)
- 2 tablespoons mayonnaise
- 3 tablespoons red wine vinegar
- 2 tablespoons garlic cloves (minced)
- 1/4-1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 head radicchio (, chopped, about 4 cups)
- 1 head romaine lettuce (, stem cut off and sliced thin)
- 1/4 cup sliced red onion
- 1/2 cup grape tomatoes (, halved)
- 1/4 cup kalamata olives (, pitted and sliced)
- 1/4 cup black olives (, pitted and sliced)
- 1/2-3/4 cup Italian dry salami (, sliced)
- 1/4 cup sun-dried tomatoes (, sliced)
- 2/3 cup Mezzetta Peperoncini (, stemmed, deseeded and sliced)
- 2-4 whole medium-boiled eggs (, diced)
- 1/4 cup chopped marinated artichoke hearts
- 1/4 cup chopped roasted garlic cloves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1073mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.