The Defined Dish · by Alex★ 5.0 (2)
Paleo Italian Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 15%
CARBS 58G50% OF CAL
5G FIBER45G OTHER8G TOTAL SUGAR
FAT 22G44% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad with tomatoes, peppers, olives, and salami dressed in Italian dressing. A casual, filling main for warm-weather meals.
mainamericansaladpork🍲 stockpotdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 [8-oz box] Grain free fusilli pasta (I used Jovial brand Grain Free Cassava Fusilli )
- 1/4 cup finely diced red onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup green bell pepper
- 1/4 cup sliced black olives
- 3/4 cup diced italian salami
- 2 tbsp monkfruit sweetener
- 3/4 cup Whole30 Creamy Italian Dressing
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 15%
CARBS 58G50% OF CAL
5G FIBER45G OTHER8G TOTAL SUGAR
FAT 22G44% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 995mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.