40 Aprons · by Cheryl Malik
Paleo Iced Peppermint Mocha (Vegan, Clean Eating)
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 4%
CARBS 52G46% OF CAL
4G FIBER36G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 24G49% OF CAL
21G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peppermint mocha blending cocoa powder, maple syrup, and coconut milk with cold brew coffee and peppermint extract. Chocolatey and minty, a fast homemade alternative to seasonal coffee drinks.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons cocoa powder
- 3 tablespoons pure maple syrup
- 1 can can light coconut milk
- 8 ounces cold brew concentrate ((or 4 shots espresso would likely be OK))
- 7 drops drops peppermint extract
- 2-3 cubes ice
- 1 tbsp crushed candy canes to garnish (, if desired)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 4%
CARBS 52G46% OF CAL
4G FIBER36G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 24G49% OF CAL
21G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 49mg
- Total sugar
- 37g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.