Paleo Homemade Oreos {Grain Free, Dairy Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cookie sandwich with chocolate almond flour wafers and a dairy-free filling. Grain-free and paleo-friendly but tasting authentically like the classic. Fun for baking with kids.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup ghee (or vegan butter or palm shortening for completely dairy free)
- 3/4 cup maple sugar (or coconut sugar)
- 2 tsp vanilla extract
- 1 large egg (at room temperature)
- 2 cups blanched almond flour
- 3/4 cup + 2 Tbsp raw cacao powder (or unsweetened cocoa powder)
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup palm shortening (or grass fed butter. Vegan butter can be used as well*)
- 2 cups powdered monk fruit (or organic powdered sugar)
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7m
- Sodium
- 42mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 31mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.