Cooked & Loved · by Irena Macri★ 4.5 (6)
Paleo Hoisin Sauce
NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 37%
CARBS 36G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 22G51% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade paleo hoisin sauce made with almond butter, ginger, and five-spice powder. Use it for marinades, dipping, and stir-fries.
condimentchinese🥄 saucepandairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 1- Juice of 1 orange (remove any pits)
- 2 tablespoons almond butter (or sunflower butter)
- 1 teaspoon grated garlic (about 1 large clove)
- 1 tablespoon grated ginger (thumb size knob of fresh ginger)
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1 teaspoon honey
- 5 tablespoons Tamari (gluten free soy sauce or coconut aminos)
- 1/2 teaspoon Chinese Five Spice powder
- 1 teaspoon sesame oil
- 1/2 teaspoon chilli flakes or powder
- 1 teaspoon tomato paste
At a glance
PER SERVING · TIME 18M
CAL 19%·PRO 37%
CARBS 36G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 22G51% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 4904mg
- Total sugar
- 21g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.