Cooked & Loved · by Russ Crandall★ 5.0 (3)
Paleo Gyoza Bites Recipe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 47%
CARBS 12G11% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 29G63% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs inspired by Japanese gyoza dumplings, flavored with ginger, garlic, and tamari. Served with a crunchy cabbage slaw.
starterjapanesepork⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Tamari
- 1 tablespoon mirin
- 1 teaspoon rice vinegar (white vinegar or apple cider vinegar can also be used)
- 1/2 teaspoon togarashi powder (see Notes)
- 1 lb. ground pork (mince, 500 g)
- 1/2 inch ginger (peeled and grated, or 1/4 teaspoon ground ginger)
- 2 cloves garlic (minced)
- 2 tablespoons tapioca starch
- 1 tablespoon mirin (see Notes)
- 1 teaspoon tamari (see Notes)
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 1 cup green cabbage (finely chopped)
- 1 green onion (finely chopped)
- 2 tablespoons coconut oil (divided)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 47%
CARBS 12G11% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 29G63% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 775mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.