Paleo Greek Meatballs with Tzatziki {Whole30, keto}
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Paleo Running Momma · by Michele★ 4.7 (56)

Paleo Greek Meatballs with Tzatziki {Whole30, keto}

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 38%
CARBS 7G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 28G73% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-style meatballs made from beef and lamb with Mediterranean spices, served with a dairy-free tzatziki sauce. Works as an appetizer or part of a larger meal.

startermediterraneanbeeftofudairy freegluten freeketopaleowhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 1 can full fat coconut milk (chilled until liquid and solid separates completely, at least 6 hours)
  • 3 cloves garlic
  • 1 med cucumber peeled (seeded, and grated)
  • 2 tbsp fresh squeezed lemon juice (*)
  • Zest of 1 lemon
  • 3 tbsp dill (fresh, chopped)
  • 3/4 tsp fine grain sea salt (*)
  • Black pepper (to taste)
  • 1/2 tsp cumin (*)
  • 1 Tbsp olive oil
  • 1 lb grass fed ground beef
  • 1/2 lb ground lamb (pork (or use all beef, if preferred))
  • 3 Tbsp blanched almond flour (**)
  • 1 large egg
  • 1/4 cup red onion (grated)
  • 2 cloves garlic (minced)
  • Zest of 1 lemon (grated)
  • Juice of 1 lemon (about 2 Tbsp)
  • 2 Tbsp fresh parsley (minced)
  • 2 Tbsp fresh mint (minced)
  • 1 tsp coriander
  • 1 tsp cumin
  • 3/4 tsp dried oregano
  • 3/4 tsp sea salt
  • 1/4 tsp fresh ground pepper
PREP
20M
SODIUM
294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.