Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Paleo Greek Meatballs (Keftedes) and Romesco Sauce
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 41%
CARBS 7G6% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 38G77% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek meatballs made with ground beef, almond flour, and fresh herbs, baked and served with a roasted red pepper romesco sauce. A make-ahead paleo-friendly appetizer.
startergreekbeef⚙️ food processor🍪 sheet pandairy freegluten freepaleo
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs ground beef (or lamb)
- 1 egg
- 2 cloves garlic (minced)
- 1 tablespoons dried mint
- 1/4 cup fresh parsley (chopped)
- 1/2 cup almond flour
- 1/4 cup tomato paste (1/2 small can)
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 cup almonds
- 15 oz. jarred roasted red peppers (drained (or 3 fresh roasted peppers))
- 1 clove garlic (roughly chopped)
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1/4 cup tomato paste ((1/2 small can))
- 1/8 teaspoon cayenne pepper
- 1/2 to 3/4 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 41%
CARBS 7G6% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 38G77% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.