Bakerita · by Rachel Conners★ 5.0 (3)
Paleo Granola
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 26%
CARBS 31G17% OF CAL
12G FIBER8G OTHER12G TOTAL SUGAR
FAT 68G83% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed granola made with nuts, coconut, and egg whites for clusters. Gluten-free, refined sugar-free, and dairy-free, it's a crunchy breakfast or snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups pecans (finely chopped)
- 1 cup walnuts (finely chopped)
- 1 cup sliced almonds (chopped)
- 2 cups unsweetened coconut flakes
- 1 cup unsweetened banana chips (lightly crushed)
- 1 egg white (lightly beaten)
- 2 tablespoons water
- 3 tablespoons coconut oil
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 26%
CARBS 31G17% OF CAL
12G FIBER8G OTHER12G TOTAL SUGAR
FAT 68G83% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 137mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.