Paleo Gluten-Free Healthy Sweet-and-Sour Chicken
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Food Faith Fitness · by Taylor Kiser4.9 (10)

Paleo Gluten-Free Healthy Sweet-and-Sour Chicken

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 65%
CARBS 47G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick sweet-and-sour chicken stir-fry with pineapple and cauliflower rice, made paleo-friendly without grains or sugar. Bright, healthy, and dinner-ready in 25 minutes.

mainchinesestir frychickendairy freegluten freepaleowhole30
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 teaspoon avocado oil
  • 1/2 teaspoon fresh ginger (minced)
  • 1/2 large red pepper (chopped)
  • 3/4 cup pineapple juice
  • 1/2 tablespoon white vinegar
  • 1/2 tablespoon tomato paste
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon tapioca starch
  • Sea salt
  • 3 tablespoons tapioca starch
  • 1/2 pound chicken breast (pasture-raised and cut into 1-inch cubes)
  • 2 tablespoons avocado oil
  • 1/2 cup pineapple tidbits (drained)
  • Cauliflower rice (hot, cooked )
  • Green onion (for garnish)
  • Sesame seeds (for garnish)
PREP
5M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.