Paleo Gluten-Free Crepes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate paleo crepes made with almond flour and coconut oil. Light and slightly sweet with a tender texture. Fill them with sweet or savory toppings for breakfast or any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (48g) blanched almond flour
- ½ cup (64g) arrowroot starch
- 3 eggs (room temperature)
- 1 cup almond milk (room temperature)
- ¼ teaspoon salt
- 2 tablespoons coconut oil (melted but cooled slightly)
- ½ teaspoon vanilla extract
- 1 tablespoon coconut sugar
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 79mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.