Paleo Running Momma · by Michele★ 4.6 (55)
Paleo Gingersnaps {Gluten Free, Dairy Free}
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 4%
CARBS 9G33% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 8G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy yet chewy paleo gingersnaps made with almond and tapioca flour. These naturally gluten-free and dairy-free cookies have classic ginger and spice flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 Tbsp coconut oil (refined, soft at room temperature)
- 1/2 cup pure maple sugar (or coconut sugar)
- 3 Tbsp blackstrap molasses
- 1 large egg (at room temperature)
- 1 tsp pure vanilla extract
- 1 3/4 cups blanched almond flour
- 1/2 cup tapioca flour (or arrowroot)
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- Organic granulated cane sugar (or any granulated sweetener for rolling {optional})
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 4%
CARBS 9G33% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 8G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 59mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 58mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.