Paleo Running Momma · by Michele★ 4.0 (4)
Paleo Gingerbread Waffles
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 18%
CARBS 23G28% OF CAL
5G FIBER8G OTHER9G TOTAL SUGAR
FAT 23G64% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive gingerbread waffles made with almond and coconut flour, warm spices, and maple syrup. A sweet, cozy paleo-friendly breakfast.
mainamericanbaked good🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs
- 1/3 cup almond milk
- 1/3 cup smooth almond butter
- 1/3 cup coconut oil (melted and cooled)
- 1/4 cup blackstrap molasses
- 1 tsp pure vanilla extract
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/8 tsp ground allspice or cloves
- Pure maple syrup for serving if desired
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 18%
CARBS 23G28% OF CAL
5G FIBER8G OTHER9G TOTAL SUGAR
FAT 23G64% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 172mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 227mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.