Paleo Gingerbread Granola {Vegan, Grain Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free granola made with nuts, seeds, and coconut, sweetened with maple and molasses. Crunchy clusters mixed with cranberries and dark chocolate chips, ideal for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almonds
- 1 cup raw pecans
- 1 cup cashews
- 2 Tbsp ground flaxseed
- 1 cup unsweetened coconut flakes
- 2 Tbsp organic coconut oil (refined, melted)
- 3 Tbsp pure maple syrup
- 3 Tbsp molasses (blackstrap, unsulphured)
- 1/2 tsp pure vanilla extract
- 1 Tbsp gingersnap spice (from Primal Palate*)
- 1/2 tsp sea salt (fine grain)
- 3/4 cup dried cranberries
- 1/2 cup dark chocolate chips (or chopped dark chocolate)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 83mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.