Paleo German Chocolate Cake {Butter- + Oil-Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate cake made with avocado and coconut flour instead of butter and oil, topped with pecans and coconut. Decadent yet naturally sweetened. A paleo-friendly indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups avocado ((360g) mashed )
- 3/4 cup honey
- 1 tablespoon vanilla extract
- 6 large eggs (separated into yolks and whites)
- 4 ounces dark chocolate (roughly chopped)
- 3/4 cup coconut flour ((66g) sifted )
- 3/4 cup tapioca flour ((90g))
- 2 teaspoons baking soda
- 3/4 teaspoon sea salt
- 1/2 cup pecans (finely chopped, plus additional for garnish)
- 1/2 cup unsweetened coconut flakes
- 1/2 cup light coconut milk
- 2 egg yolks
- 6 tablespoons coconut sugar
- 3 tablespoons coconut cream
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
At a glance
PER SERVING · TIME 540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 253mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.