Lexi's Clean Kitchen · by Lexi★ 3.0 (2)
Paleo Fudge (Nut-free)
NUTRITION · PER SERVING8M COOK
CAL 13%·PRO 10%
CARBS 8G13% OF CAL
3G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G82% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-cook chocolate fudge made with coconut oil, cocoa powder, and dates. It has a rich chocolate flavor with hazelnut undertones and comes together in under 10 minutes. A naturally sweetened treat suitable for various diets.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup coconut oil
- 2 tablespoons maple syrup (see note)
- ½ teaspoon salt
- ½ cup cocoa powder
- ¾ cup no-sugar-added sunflower butter (see notes)
- ⅓ cup coconut flour
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 8M
CAL 13%·PRO 10%
CARBS 8G13% OF CAL
3G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G82% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 155mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.