Paleo Fried Chicken Meatballs with Collard Greens (Guest Recipe)
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Cooked & Loved · by Irena Macri

Paleo Fried Chicken Meatballs with Collard Greens (Guest Recipe)

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 69%
CARBS 15G15% OF CAL
5G FIBER10G OTHER1G TOTAL SUGAR
FAT 24G54% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken meatballs served alongside garlicky, wilted collard greens. Savory and well-seasoned with warm spices. A grain-free dinner that's satisfying and quick.

mainamericanchickendairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 pounds ground chicken (700 g)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons tapioca starch (or cassava flour)
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon coarse (granulated garlic powder)
  • 1/4 teaspoon coarse (granulated onion powder)
  • Pinch dried marjoram
  • Pinch ground cayenne pepper
  • Pinch ground cloves
  • 1 bunch collard greens (about 1 pound/ 500 grams)
  • 1/2 cup water
  • 2 teaspoons extra-virgin olive oil
  • 1 clove garlic
  • 1/4 teaspoon salt
  • Pinch ground black pepper
PREP
15M
SODIUM
1148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.