Paleo Fried Cauliflower Rice - Nasi Goreng
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Cooked & Loved · by Irena Macri★ 5.0 (2)

Paleo Fried Cauliflower Rice - Nasi Goreng

NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 100%
CARBS 23G18% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb fried cauliflower rice inspired by Indonesian nasi goreng, loaded with chicken and shrimp. Savory and satisfying with aromatic spices and vegetables.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 teaspoons coconut oil
  • 8-10 fresh prawns (peeled and diced into smaller chunks)
  • 2 chicken thighs (diced into small pieces, excess fat removed)
  • 1/2 medium white onion (peeled and diced)
  • 2 1/2 cups cauliflower (1/2 large head of cauliflower, diced)
  • 1 small carrot (peeled and diced)
  • 1 garlic clove (peeled and finely diced)
  • 2 tablespoons Sambal Oelek (less if you prefer less spicy)
  • 1/2 tablespoon honey (replace with 3 tablespoons orange juice if following Whole30)
  • 3 tablespoons coconut aminos (or Tamari wheat-free soy sauce)
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sesame oil (optional)
  • 2 eggs
  • Fresh coriander for garnish
PREP
10M
SODIUM
1760MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.