Paleo Flourless Chocolate Cake with Ganache
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This rich, fudgy paleo flourless chocolate cake is made with minimal ingredients and topped with ganache. Grain-free and naturally sweetened, it's perfect for chocolate cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter or ghee
- 6 ounces unsweetened baking chocolate (roughly chopped)
- 1 cup maple sugar or coconut sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs (at room temperature)
- 6 tablespoons cocoa powder (or cacao powder)
- 1/4 teaspoon salt
- 4 oz chopped dark chocolate (or chocolate chips, paleo friendly if needed)
- 1/2 cup coconut cream ( or heavy cream)
- Berries of your choice
- powdered monk fruit (or organic powdered sugar)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 92mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.