Paleo Fish Sticks with Tartar Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fish sticks coated in almond flour and baked until crispy, served with a tangy dill tartar sauce. Healthier than store-bought and compliant with Paleo and Whole30 diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. fish (cut into 1" strips (such as cod))
- 2 eggs
- 1 cup almond flour
- kosher salt (to taste)
- black pepper (to taste)
- 3/4 cup mayonnaise
- 2 tablespoons dill pickles (chopped, plus a little bit of juice)
- 1 tablespoon fresh dill (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 699mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.