Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Paleo Fish and Chips
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 76%
CARBS 43G21% OF CAL
3G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 53G59% OF CAL
7G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fish battered and baked alongside golden fries with homemade tartar sauce. Light yet satisfying, this paleo version keeps the crispy exterior and flaky interior without deep frying.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten freepaleo
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes (peeled and cut into 1/2" strips)
- 2 teaspoons oil (we like avocado for high heat cooking)
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1-1/2 lbs. white flesh fish (such as cod)
- 2 teaspoons fine sea salt (divided)
- 1/2 teaspoon ground black pepper
- 3/4 cup tapioca starch
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon white vinegar
- 3 cups avocado oil (more if needed, for frying)
- 1/3 cup avocado oil mayo
- 1 tablespoon relish or chopped dill pickle
- 1 tablespoon fresh herbs (we like dill and chives)
- 2 teaspoons lemon juice
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 76%
CARBS 43G21% OF CAL
3G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 53G59% OF CAL
7G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2231mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.