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Lexi's Clean Kitchen · by jlouis_dev★ 5.0 (5)
Paleo Eggplant Pizza Crust [VIDEO]
NUTRITION · PER SERVING50M COOK
CAL 72%·PRO 100%
CARBS 63G18% OF CAL
25G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 109G68% OF CAL
22G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza built on a paleo eggplant and almond flour crust, topped with tomato sauce, pesto, chicken, and meatballs. Grain-free but satisfying and full of protein.
mainpizzachickenpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large eggplant (peeled and grated)
- 1/2 cup blanched almond flour
- 2 tablespoons coconut flour
- 2 tablespoons ground flaxseed
- 1 organic egg
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon red pepper (more to taste)
- Tomato sauce
- Pesto
- Grilled Chicken
- Meatballs
- Roasted tomatoes
- Sautéed spinach
- Sautéed onions
- Bacon
- Fresh Basil
- Fresh parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 72%·PRO 100%
CARBS 63G18% OF CAL
25G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 109G68% OF CAL
22G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 3730mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3071mg
- Calcium
- 492mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
