Paleo Running Momma · by Michele★ 4.7 (6)
Paleo Egg Salad with Bacon and Scallions {Whole30, Low Carb}
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 30%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 26G77% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple paleo egg salad with crispy bacon, scallions, and homemade mayo. Serve over greens or in lettuce wraps for a low-carb lunch or light dinner.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs (hard boiled (see instructions))
- 6 slices bacon (sugar free for Whole30, cooked and crumbled*)
- 1/3 cup homemade mayo (or store bought paleo friendly mayo, like Primal Kitchen)
- 1 tsp spicy brown mustard
- 1/4 cup thinly sliced scallions (green and light green parts)
- 1/4-1/2 tsp sea salt
- 1/8 tsp black pepper
- 6 lettuce leaves (or swiss chard, collards, etc to wrap, if desired)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 30%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 26G77% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 467mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.