Bakerita · by Rachel Conners★ 4.9 (10)
Paleo Double Chocolate Brownie Cookies
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 16%
CARBS 68G50% OF CAL
6G FIBER51G ADDED4G INTRINSIC7G OTHER55G TOTAL SUGAR
FAT 35G57% OF CAL
25G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate brownie cookies made with coconut oil, eggs, and cocoa powder. They deliver intense chocolate flavor with a dense, fudgy texture. Perfect for a quick homemade dessert or treat.
dessertamericanbaked goodeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup coconut oil (solid at room temperature, similar to softened butter)
- ¾ cup coconut sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cocoa powder
- 1 cup semi-sweet chocolate chunks
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 16%
CARBS 68G50% OF CAL
6G FIBER51G ADDED4G INTRINSIC7G OTHER55G TOTAL SUGAR
FAT 35G57% OF CAL
25G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 376mg
- Total sugar
- 55g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.