Bakerita · by Rachel Conners★ 5.0 (5)
Paleo Double Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 17%
CARBS 30G41% OF CAL
8G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 19G60% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo-friendly banana bread with double chocolate flavor using cocoa powder and chocolate chips. It's made with almond butter and coconut flour for structure. Serve it for breakfast or as a wholesome dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-5 bananas (2½ cups mashed or 575 grams)
- 4 eggs (room temperature)
- ½ cup 140g almond butter (or nut butter of choice)
- ¼ cup coconut oil (melted)
- 1 teaspoon vanilla extract
- ½ cup 75g coconut flour, packed
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 4 oz. dark chocolate (chopped (make your own to keep refined sugar free))
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 17%
CARBS 30G41% OF CAL
8G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 19G60% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 159mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.