Paleo Running Momma · by Michele★ 4.5 (88)
Paleo Cream Cheese Frosting {Dairy Free, Vegan Option, Easy Method}
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 5%
CARBS 11G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 12G70% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, tangy frosting made from cashews, coconut oil, and lemon juice instead of cream cheese. Dairy-free and paleo, it pipes smoothly for cakes and cupcakes.
component🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups raw cashews
- 1/3 cup refined coconut oil (melted)
- 1/3 cup coconut cream
- 3 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1/3 cup raw honey (or pure maple syrup, for vegan option )
- pinch fine sea salt
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 5%
CARBS 11G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 12G70% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 29mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 6mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.