Paleo Cranberry Orange Spiced Coffee Cake
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Paleo Running Momma · by Michele★ 4.8 (22)

Paleo Cranberry Orange Spiced Coffee Cake

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 18%
CARBS 35G34% OF CAL
4G FIBER7G OTHER23G TOTAL SUGAR
FAT 28G62% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free paleo coffee cake with cranberry sauce and a cinnamon crumb topping made from real food ingredients. Sweet and satisfying while staying true to paleo principles.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 3 large eggs
  • 3 Tablespoons ghee or organic coconut oil (melted and cooled a bit (not hot))
  • 1/4 cup 100% orange juice
  • 1/2 cup organic coconut sugar (or maple sugar )
  • 2 teaspoons orange zest
  • 1/2 teaspoon pure almond extract
  • 2 cups blanched almond flour
  • 1/3 cup tapioca flour (or arrowroot)
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice (or cloves)
  • 1/2 teaspoon ground ginger
  • 1/2 cup homemade cranberry sauce (or organic whole berry cranberry sauce)
  • 1/2 cup blanched almond flour
  • 1/4 cup ghee (or vegan butter, or coconut oil, solid and chilled and broken into pieces)
  • 2 teaspoons ground cinnamon
  • 1/4 cup organic coconut sugar (or maple sugar )
PREP
15M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.