Paleo Cranberry Orange Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, refined-sugar-free bundt cake bursting with bright orange and tart cranberries, topped with a maple glaze and cinnamon swirl. This elegant holiday dessert is naturally paleo and offers a dairy-free option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups + 2 tsp (258 g) King Arthur Flour Paleo Baking Flour (divided)
- 1 tsp baking powder (***see note to make corn free baking powder if desired.)
- 1/2 tsp baking soda
- 3/4 tsp fine sea salt
- 1/2 cup ghee (at room temperature (or refined coconut oil))
- 1 cup + 2 Tbsp pure maple sugar (divided)
- Grated zest of 2 oranges (about 3 tbsp)
- 5 large eggs (room temperature)
- 6 Tbsp coconut milk (or almond milk)
- 1/2 cup fresh orange juice
- 1 tsp pure vanilla extract
- 1 tsp almond extract (optional - you can use 2 tsp vanilla instead)
- 1 1/4 cups fresh cranberries (*)
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 3/4 cup powdered maple sugar (** see note for how to make powdered sugar)
- 1 1/2-2 Tbsp fresh orange juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 238mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.