Paleo Cookie Dough Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert combining the creaminess of almond butter and coconut milk with chunks of cookie dough made from almond flour. Vegan, paleo, and free from gluten and dairy, this indulgent treat satisfies sweet cravings without refined sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch Paleo Vanilla Ice Cream
- 1 cup almond flour
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- 2 Tablespoons almond butter
- 1 Tablespoon coconut oil ((measured in solid state))
- 2 Tablespoons coconut sugar
- 1 Tablespoon honey ((or maple syrup))
- 1 teaspoon vanilla extract
- 1 Tablespoon almond milk
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 93mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 131mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.