40 Aprons · by Cheryl Malik★ 5.0 (2)
Paleo Coleslaw Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 3%
CARBS 13G29% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 16G76% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw without added sugar, made with mayo, vinegar, and mustard. Crunchy and bright, it's an ideal pairing for BBQ meats and outdoor meals.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup + 2 tablespoons mayonnaise (see Notes)
- 1 ½ tablespoons apple cider vinegar
- 3 tablespoons coconut aminos
- ½ teaspoon dry mustard
- ½ teaspoon kosher salt
- 1 14-ounce bag shredded coleslaw mix
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 3%
CARBS 13G29% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 16G76% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 723mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 42mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.