Paleo Cobb Pasta Salad {Grain Free, Dairy Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cobb-style grain-free pasta salad combining bacon, hard-boiled eggs, avocados, tomatoes, and green onions with a dairy-free ranch dressing. Hearty, satisfying, and perfect for picnics or a main-course salad.
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup homemade paleo mayo (or purchased paleo mayo (I like Sir Kensingtons avocado oil mayo))
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 tsp paprika (or smoked paprika)
- 2 tsp dried chives
- 1/2 tsp dried dill
- 1 tsp fresh lemon juice
- Sea salt (to taste)
- Plain almond milk (to thin the dressing, if desired)
- 8 oz grain free pasta (I used cassava pasta from Jovial Foods)
- Sea salt
- 6 slices bacon (cooked and crumbled (*see notes for my easy oven method))
- 4 eggs (hardboiled and quartered (**see notes for my method))
- 3/4 cup cherry tomatoes (sliced in half)
- 3 scallions (white and green parts, thinly sliced)
- 1 large avocado (or two small, peeled and diced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 257mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.