The Defined Dish · by Alex★ 5.0 (3)
Paleo Cinnamon Swirl Cake
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 18%
CARBS 20G22% OF CAL
3G FIBER2G OTHER15G TOTAL SUGAR
FAT 29G72% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo cinnamon swirl cake made without gluten, dairy, or refined sugar using almond and coconut flours. Moist and lightly sweet with warm cinnamon flavor throughout.
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View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- avocado oil spray or any nonstick spray
- 3 large eggs (room temperature)
- ½ cup avocado oil
- ½ cup coconut sugar
- ½ cup unsweetened coconut yogurt ((I like Culina brand; sub dairy yogurt if preferred))
- ¼ cup unsweetened almond milk ((sub non-dairy or dairy milk of choice))
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- ¼ teaspoon kosher salt
- 2 cups almond flour
- 2 tablespoons coconut flour
- 2 tablespoons coconut sugar
- 3 teaspoons ground cinnamon
- icing recipe
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 18%
CARBS 20G22% OF CAL
3G FIBER2G OTHER15G TOTAL SUGAR
FAT 29G72% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.