Paleo Cinnamon Streusel Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo banana bread with a cinnamon streusel topping made from alternative flours and pecans. The crumb is tender and moist, and the spiced topping adds texture and interest to this grain-free breakfast option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ripe bananas (2½ cups mashed or 500 grams)
- 4 eggs (room temperature)
- ½ cup 140 grams cashew or almond butter
- 4 tablespoons coconut oil (melted)
- ½ cup 75 grams coconut flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- For the streusel¼ cup coconut sugar
- ¼ cup almond flour
- 2 tablespoons coconut oil (melted)
- ⅓ cup pecans (finely chopped)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 204mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.