Paleo Running Momma · by Michele★ 4.7 (22)
Paleo Cinnamon Raisin Banana Muffins {Banana Sweetened, No Added Sugar}
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 10%
CARBS 18G40% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins sweetened only with banana and made with almond flour and no added sugar. Paleo-friendly and naturally gluten-free, perfect for breakfast or a wholesome snack.
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Nutrition & ingredients
Ingredients
serves 14- 1 3/4 cups blanched almond flour
- 1/2 cup arrowroot flour (or tapioca)
- 3/4 tsp baking soda
- 1 tsp baking powder (aluminum free*)
- 1/4 tsp sea salt
- 1 tbsp cinnamon
- 4 large eggs
- 3 med overripe bananas (or 4 small)
- 2 tbsp organic coconut oil (melted, refined)
- 1 tsp pure vanilla extract
- 2/3 cup raisins (plus more to sprinkle on top)
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 10%
CARBS 18G40% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 114mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.