Erin Lives Whole · by Erin Antoniak★ 5.0 (27)
Paleo Cinnamon Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 19%
CARBS 23G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 27G69% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Paleo-friendly cinnamon cake made with almond flour and topped with a crunchy crumb topping. Naturally sweet and warming. A gluten-free breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups almond flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp salt
- 3 large eggs - room temperature
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/3 cup coconut oil (melted)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 19%
CARBS 23G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 27G69% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 172mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.